Amount of Tryptophan in Nuts, chestnuts, chinese, boiled and steamed

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, chinese, boiled and steamed there is 0.034 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Nuts, chestnuts, chinese, boiled and steamed.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Nuts, chestnuts, chinese, boiled and steamed

Nuts, chestnuts, chinese, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, boiled and steamed are listed below.

Water 61.57 g 61.57%
Energy (calorie) 153 kcal
Energy (joule) 640 kJ
Protein 2.88 g 2.88%
Total lipid (fat) 0.76 g 0.76%
Ash 1.14 g 1.14%
Carbohydrate, by difference 33.64 g 33.64%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.97 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 66 mg 0.07%
Potassium, K 306 mg 0.31%
Sodium, Na 2 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.249 mg
Manganese, Mn 1.097 mg
Vitamin C, total ascorbic acid 24.7 mg 0.02%
Thiamin 0.11 mg
Riboflavin 0.123 mg
Niacin 0.548 mg

Nutrients in Nuts, chestnuts, chinese, boiled and steamed